Southwestern Style Chicken Recipe

Name: Southwestern Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 to 3 lb.) frying chickens, cut up and skinned; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 Tbsp. oil; 1 (28 oz.) can tomatoes, cut up; 1 (11 oz.) can Green Giant Niblets golden sweet corn; 1 (6 oz.) can tomato paste; 1 (4 oz.) can chopped green chilies; 2 tsp. chili powder; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. pepper; 1/4 tsp. hot pepper sauce; 1 c. shredded Cheddar cheese; 1 (2 1/4 oz.) can sliced olives, drained

Servings: persons

2 (2 1/2 to 3 lb.) frying chickens, cut up and skinned
1 medium onion, thinly sliced
2 garlic cloves, minced
1 Tbsp. oil
1 (28 oz.) can tomatoes, cut up
1 (11 oz.) can Green Giant Niblets golden sweet corn
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped green chilies
2 tsp. chili powder
1 tsp. paprika
1 tsp. salt
1/2 tsp. cumin
1/4 tsp. pepper
1/4 tsp. hot pepper sauce
1 c. shredded Cheddar cheese
1 (2 1/4 oz.) can sliced olives, drained

1
Heat oven to 375u00b0.
2
Arrange chicken in two ungreased 13 x 9-inch baking dishes.
3
Bake at 375u00b0 for 30 minutes.
4
Meanwhile, in a medium saucepan, cook and stir onion and garlic in oil until onion is tender.
5
Stir in remaining ingredients except cheese and ripe olives; blend well.
6
Cook over medium heat until mixture is hot; set aside.
7
Remove chicken from oven.
8
If necessary, using spoon, remove most of the pan juices; turn chicken over.
9
Pour half of sauce evenly over chicken in each dish.
10
Return to oven; bake for an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear, basting occasionally.
11
Sprinkle chicken with cheese.
12
Bake for 3 more minutes or until cheese melts.
13
Garnish with ripe olives.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (2 1/2 to 3 lb.) frying chickens, cut up and skinned, 1 medium onion, thinly sliced, 2 garlic cloves, minced, 1 Tbsp. oil, and more.

Yes, Southwestern Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Style Chicken

How did you like this recipe?

Frequently Asked Questions