How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Stuffed Bell Peppers?

You need 3 ingredients. The key ingredients include: 4 medium bell peppers, halved and seeded (of choice red, green or yellow), 1 (6 1/4 ounce) boxzesty southwestern rice mix, 8 ounces cheddar cheese (1 1/2 cups diced and 1/2 cup shredded).

Is Southwestern Stuffed Bell Peppers suitable as general?

Yes, Southwestern Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stuffed Bell Peppers Recipe

Name: Southwestern Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell peppers, halved and seeded (of choice red, green or yellow); 1 (6 1/4 ounce) boxzesty southwestern rice mix; 8 ounces cheddar cheese (1 1/2 cups diced and 1/2 cup shredded)

Try this homemade Southwestern Stuffed Bell Peppers recipe the whole family will love. Made with bell peppers, boxzesty southwestern rice mix and chedda…

This Southwestern Stuffed Bell Peppers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium bell peppers, halved and seeded (of choice red, green or yellow)
1 (6 1/4 ounce) boxzesty southwestern rice mix
8 ounces cheddar cheese (1 1/2 cups diced and 1/2 cup shredded)

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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