Southwestern Stuffed Bell Peppers

1. 1

   Heat oven to 425F; have a baking dish ready.

2. 2

   Arrange peppers, cut side down, in baking dish; pour in 1/4 cup water; cover tightly with foil bake 20 minutes, or until peppers are tender; Drain peppers on paper towels.

3. 3

   While peppers cook; prepare rice mix as box directs; cool slightly, then stir in diced cheese.

4. 4

   Fill peppers with with rice & cheese mixture; arrange in baking dish; sprinkle with shredded cheese.

5. 5

   Bake, uncovered about 5 minutes until cheese melts, garnish with cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.