How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Spinach Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup picante sauce, 1/4 cup prepared Italian salad dressing, 1/4 teaspoon ground cumin, 4 cups fresh baby spinach, and more.

Is Southwestern Spinach Salad suitable as salads?

Yes, Southwestern Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Spinach Salad Recipe

Name: Southwestern Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup picante sauce; 1/4 cup prepared Italian salad dressing; 1/4 teaspoon ground cumin; 4 cups fresh baby spinach; 1 can (15 ounces) black beans, rinsed and drained; 1 cup sliced fresh mushrooms; 1 medium sweet red pepper, julienned; 1/2 cup sliced red onion; 8 bacon strips, cooked and crumbled; 4 hard-boiled large eggs, sliced; Additional picante sauce, optional

Fresh, crisp and full of flavor — this Southwestern Spinach Salad is a must-try. Made with picante sauce, Italian salad dressing, ground cumin and fresh…

This Southwestern Spinach Salad relies on simple, everyday ingredients such as picante sauce, ground cumin, fresh baby spinach and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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