Southwestern Spinach Nicoise Salad Recipe

Name: Southwestern Spinach Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Diced Potatoes with Onion; 10 ounces Baby Spinach, fresh; 2 eggs, hardboiled and cut into quarters; 12 lb fresh shrimp, peeled and deviened, tails on; ½ cup fresh cilantro; 12 lime, juiced; 1 garlic clove; ¼ cup olive oil; 2 tablespoons butter; 1 (14 ounce) can black beans, rinsed and drained; ½ cup queso fresco, crumbled; 12 red onion, sliced; 12 chipotle chile in adobo, chopped (can use less if too spicy); 2 tablespoons lemon juice, fresh; ½ tablespoon Dijon mustard; 1 tablespoon honey; ½ cup extra virgin olive oil; salt and pepper

Servings: persons

2 cups Simply Potatoes Diced Potatoes with Onion
10 ounces Baby Spinach, fresh
2 eggs, hardboiled and cut into quarters
12 lb fresh shrimp, peeled and deviened, tails on
½ cup fresh cilantro
12 lime, juiced
1 garlic clove
¼ cup olive oil
2 tablespoons butter
1 (14 ounce) can black beans, rinsed and drained
½ cup queso fresco, crumbled
12 red onion, sliced
12 chipotle chile in adobo, chopped (can use less if too spicy)
2 tablespoons lemon juice, fresh
½ tablespoon Dijon mustard
1 tablespoon honey
½ cup extra virgin olive oil
salt and pepper

1
For the shrimp: In a small food processor , place the cilantro, 1/4 cup olive oil and garlic and process until it is combined.
2
Mix the shrimp and cilantro mixture in a bowl until shrimp is covered.
3
Heat a nonstick pan on medium high .
4
When pan is hot , add butter and place shrimp in pan and cook until shrimp is pink , don't overcook or shrimp will be tough.
5
Place on plate and let cool.
6
For Potatoes: In a large skillet heat Simply Potatoes until heated through and browned, place on a plate to cool.
7
For salad: In a large salad bowl or platter, layer spinach over whole platter or bowl.
8
Starting from one side , layer the potatoes in a row, then layer the shrimp, then the black beans, the hardboiled eggs, the queso fresco, and the red onion.
9
The ingredients should cover the whole salad in rows.
10
Dressing: In a small bowl or food processor, mix the chipotle pepper, lemon juice , mustard and agave with a whisk.
11
Slowly add the olive oil until it is combined with the ingredients and has emulsified.
12
Season with salt and pepper.
13
Serve with salad.

2648

kcal

Calories

101

Fat

103

Carbs

342

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups Simply Potatoes Diced Potatoes with Onion, 10 ounces Baby Spinach, fresh, 2 eggs, hardboiled and cut into quarters, 12 lb fresh shrimp, peeled and deviened, tails on, and more.

Yes, Southwestern Spinach Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Spinach Nicoise Salad

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