How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Spinach-Black Bean Dip?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package frozen chopped spinach, 1 small onion, chopped, 1 -2 tablespoon olive oil, 4 ounces cream cheese, softened, and more.

Is Southwestern Spinach-Black Bean Dip suitable as vegetarian?

Yes, Southwestern Spinach-Black Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Spinach-Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Spinach-Black Bean Dip Recipe

Name: Southwestern Spinach-Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen chopped spinach; 1 small onion, chopped; 1 -2 tablespoon olive oil; 4 ounces cream cheese, softened; 1 (15 ounce) can black beans, drained; 1 (10 1/2 ounce) can Rotel Tomatoes; 1 (11 ounce) can corn niblets (I use Green Giant Mexi-Corn); 1 cup cheddar cheese, shredded; 2 tablespoons cumin; 1 teaspoon chili powder; salt & pepper

Try this homemade Southwestern Spinach-Black Bean Dip recipe the whole family will love. Made with spinach, onion, olive oil and cream cheese. Easy step…

This Southwestern Spinach-Black Bean Dip relies on simple, everyday ingredients such as small onion, chopped, olive oil, cream cheese, softened and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Spinach-Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions