Southwestern Sliders With Ancho Mayonnaise Recipe

Name: Southwestern Sliders With Ancho Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ancho Mayonnaise; 1 cup mayonnaise; 2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste); 1 lime, juice of; salt; fresh ground black pepper; Sliders; 1 - 1 1/2 lb ground chuck (80/20); salt; fresh ground black pepper; 1 1/2 teaspoons cumin; 1 1/2 teaspoons smoked paprika; cheese slice, your choice; mini hamburger bun; Burger Bar; ancho mayonnaise; pickle; red onion, slices; lettuce, your choice

Servings: persons

Ancho Mayonnaise
1 cup mayonnaise
2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste)
1 lime, juice of
salt
fresh ground black pepper
Sliders
1 - 1 1/2 lb ground chuck (80/20)
salt
fresh ground black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika
cheese slice, your choice
mini hamburger bun
Burger Bar
ancho mayonnaise
pickle
red onion, slices
lettuce, your choice

1
To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
2
To Make The Sliders: Preheat grill to medium-high heat.
3
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
4
Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
5
Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ancho Mayonnaise, 1 cup mayonnaise, 2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste), 1 lime, juice of, and more.

Yes, Southwestern Sliders With Ancho Mayonnaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Sliders With Ancho Mayonnaise

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