How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Skillet Corn?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil (or corn oil), 1 onion, chopped, 2 garlic cloves, minced, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Southwestern Skillet Corn suitable as vegetarian?

Yes, Southwestern Skillet Corn falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Skillet Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Skillet Corn Recipe

Name: Southwestern Skillet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil (or corn oil); 1 onion, chopped; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and finely chopped; 1 (10 ounce) package frozen corn kernels, thawed; 1 medium zucchini, chopped; 1 medium green bell pepper, seeded and chopped; ½ teaspoon ground cumin; 1 cup cherry tomatoes, halved; 2 tablespoons chopped cilantro; ¾ teaspoon salt; ¼ teaspoon fresh ground pepper

Southwestern Skillet Corn

Eats Now Editorial Team · 171 kcal · Vegetarian

Southwestern Skillet Corn – a delicious recipe with canola oil, onion, garlic, pepper, corn kernels, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Southwestern Skillet Corn

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