How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shell Pasta Salad?

You need 15 ingredients. The key ingredients include: 1/2 lb small shell pasta, Cooked al dente as directed on box and drained and rinsed with cool water, 1 cup peas, defrosted, 1 cup corn, defrosted, 1 cup canned black beans, rinsed and drained, and more.

Is Southwestern Shell Pasta Salad suitable as pasta & noodles?

Yes, Southwestern Shell Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Shell Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Shell Pasta Salad Recipe

Name: Southwestern Shell Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small shell pasta, Cooked al dente as directed on box and drained and rinsed with cool water; 1 cup peas, defrosted; 1 cup corn, defrosted; 1 cup canned black beans, rinsed and drained; 1 cup diced red bell pepper; 1/4 cup diced celery; 1/3 cup diced slicing pepperoni; 1 cup shredded cheddar cheese; 1/4 cup diced scallion; 1 chipotle pepper, diced; 1 garlic clove, minced; 1/2 teaspoon cumin; 1 cup ranch dressing, low calories; salt and pepper, to taste; 2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, minced

Southwestern Shell Pasta Salad

Eats Now Editorial Team · 557 kcal · Pasta & Noodles

Southwestern Shell Pasta Salad – a delicious recipe with shell pasta, peas, corn, black beans, red bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Shell Pasta Salad

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