How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice (about 2 limes), 3 tablespoons extravirgin olive oil, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, and more.

Is Southwestern Salsa suitable as snacks & appetizers?

Yes, Southwestern Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salsa Recipe

Name: Southwestern Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (about 2 limes); 3 tablespoons extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 1/2 cups fresh corn kernels (about 3 ears corn); 1 cup grape tomatoes, halved; 1/2 cup chopped fresh cilantro; 1/2 cup chopped red onion; 1/2 cup canned diced tomatoes and green chiles, drained; 1 (15-ounce) can black beans, rinsed and drained

Try this homemade Southwestern Salsa recipe the whole family will love. Made with lime juice, extravirgin olive oil, freshly ground black pepper and sal…

This Southwestern Salsa relies on simple, everyday ingredients such as extravirgin olive oil, freshly ground black pepper, salt and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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