How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice (about 2 limes), 3 tablespoons extravirgin olive oil, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, and more.

Is Southwestern Salsa suitable as snacks & appetizers?

Yes, Southwestern Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salsa Recipe

Name: Southwestern Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (about 2 limes); 3 tablespoons extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 1/2 cups fresh corn kernels (about 3 ears corn); 1 cup grape tomatoes, halved; 1/2 cup chopped fresh cilantro; 1/2 cup chopped red onion; 1/2 cup canned diced tomatoes and green chiles, drained; 1 (15-ounce) can black beans, rinsed and drained

Southwestern Salsa

Eats Now Editorial Team · 250 kcal · Snacks & Appetizers

Southwestern Salsa – a delicious recipe with lime juice, extravirgin olive oil, freshly ground black pepper, salt, corn kernels, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwestern Salsa

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