How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Salad?

You need 15 ingredients. The key ingredients include: 2 ounces canola oil, 1 ounce white vinegar, 1 ounce orange champagne vinegar, ½ teaspoon salt, and more.

Is Southwestern Salad suitable as salads?

Yes, Southwestern Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Salad Recipe

Name: Southwestern Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces canola oil; 1 ounce white vinegar; 1 ounce orange champagne vinegar; ½ teaspoon salt; 1 garlic clove, smashed; ¼ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon dried thyme; 3 cups Baby Spinach, cleaned; ⅓ cup of julienned red onion; ⅓ cup of diced zucchini; ⅓ cup black beans (rinsed from can); ¼ cup dried cherries; ¼ cup feta (crumbled) or ¼ cup goat cheese (crumbled); 12 bunch fresh cilantro, chopped

Southwestern Salad

Eats Now Editorial Team · 300 kcal · Salads

Southwestern Salad – a delicious recipe with canola oil, white vinegar, vinegar, salt, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Salad

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