How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice And Veggie Cakes?

You need 9 ingredients. The key ingredients include: 2 (8.5-ounce) pouches Santa Fe microwaveable cooked whole grain rice medley (such as Uncle Ben's Santa Fe Ready Rice), 4 egg whites, lightly beaten, 1 cup (3 ounces) double-fiber breadcrumbs (about 2 slices), 3/4 cup (3 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese (such as Sargento) or shredded 50%-less-fat jalapeno cheddar (such as Cabot), and more.

Is Southwestern Rice And Veggie Cakes suitable as baking & desserts?

Yes, Southwestern Rice And Veggie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice And Veggie Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Rice And Veggie Cakes Recipe

Name: Southwestern Rice And Veggie Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.5-ounce) pouches Santa Fe microwaveable cooked whole grain rice medley (such as Uncle Ben's Santa Fe Ready Rice); 4 egg whites, lightly beaten; 1 cup (3 ounces) double-fiber breadcrumbs (about 2 slices); 3/4 cup (3 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese (such as Sargento) or shredded 50%-less-fat jalapeno cheddar (such as Cabot); Cooking spray; 1/2 cup light sour cream; 2 teaspoons fresh lime juice; 1/4 teaspoon chili powder; Chopped fresh cilantro (optional)

Southwestern Rice And Veggie Cakes – a delicious recipe with pouches Santa, egg whites, double-fiber breadcrumbs, blend cheese, Cooking spray, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8.5-ounce) pouches Santa Fe microwaveable cooked whole grain rice medley (such as Uncle Ben's Santa Fe Ready Rice)
4 egg whites, lightly beaten
1 cup (3 ounces) double-fiber breadcrumbs (about 2 slices)
3/4 cup (3 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese (such as Sargento) or shredded 50%-less-fat jalapeno cheddar (such as Cabot)
Cooking spray
1/2 cup light sour cream
2 teaspoons fresh lime juice
1/4 teaspoon chili powder
Chopped fresh cilantro (optional)

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

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Southwestern Rice And Veggie Cakes

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