Bake this irresistible Southwestern Rice And Veggie Cakes at home. Made with pouches Santa, egg whites, double-fiber breadcrumbs and blend cheese. Easy …
This Southwestern Rice And Veggie Cakes relies on simple, everyday ingredients such as egg whites, lightly beaten, cooking spray, light sour cream and fresh lime juice. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southwestern Rice And Veggie Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026