Fresh, crisp and full of flavor — this Southwestern Rice and Bean Salad is a must-try. Made with long grain rice, red kidney, corn kernels and scallions…
This Southwestern Rice and Bean Salad relies on simple, everyday ingredients such as corn kernels, canned whole, picante sauce, salad dressing, italian and cumin ground. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026