How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice and Bean Salad?

You need 7 ingredients. The key ingredients include: 2 cups long grain rice cooked, cooled, 16 ounces red kidney beans rinsed and drained, 1 cup corn kernels, canned whole, 1/2 cup scallions, spring or green onions with tops, and more.

Is Southwestern Rice and Bean Salad suitable as salads?

Yes, Southwestern Rice and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Rice and Bean Salad Recipe

Name: Southwestern Rice and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice cooked, cooled; 16 ounces red kidney beans rinsed and drained; 1 cup corn kernels, canned whole; 1/2 cup scallions, spring or green onions with tops; 1/2 cup picante sauce; 1/4 cup salad dressing, italian; 1 teaspoon cumin ground

Southwestern Rice and Bean Salad – a delicious recipe with long grain rice, red kidney, corn kernels, scallions, picante sauce, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups long grain rice cooked, cooled
16 ounces red kidney beans rinsed and drained
1 cup corn kernels, canned whole
1/2 cup scallions, spring or green onions with tops
1/2 cup picante sauce
1/4 cup salad dressing, italian
1 teaspoon cumin ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

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Southwestern Rice and Bean Salad

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