How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Rice And Bean Salad?

You need 7 ingredients. The key ingredients include: 2 c. cold cooked long grain rice, 1 can (16 oz.) kidney beans, rinsed and drained, 1 can (8 3/4 oz.) whole kernel corn, drained, 1/2 c. sliced green onions with tops, and more.

Is Southwestern Rice And Bean Salad suitable as salads?

Yes, Southwestern Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Rice And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Rice And Bean Salad Recipe

Name: Southwestern Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold cooked long grain rice; 1 can (16 oz.) kidney beans, rinsed and drained; 1 can (8 3/4 oz.) whole kernel corn, drained; 1/2 c. sliced green onions with tops; 1/2 c. picante sauce; 1/4 c. bottled Italian dressing; 1 tsp. ground cumin

Southwestern Rice And Bean Salad – a delicious recipe with cold cooked long grain rice, kidney beans, kernel corn, onions, picante sauce, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cold cooked long grain rice
1 can (16 oz.) kidney beans, rinsed and drained
1 can (8 3/4 oz.) whole kernel corn, drained
1/2 c. sliced green onions with tops
1/2 c. picante sauce
1/4 c. bottled Italian dressing
1 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Salads

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Southwestern Rice And Bean Salad

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