Southwestern Potato Slices-Better Than Chips! – a delicious recipe with potatoes, vegetable oil, cumin, salt, guacamole, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["15 minutes before baking, place rack in center of oven and preheat to 450; have 2 baking sheets ready.", "Cut clean potatoes crosswise into 1/4"" thick slices; put slices in a bowl and toss with oil; sprinkle on cumin and salt and toss to coat; spread in a single layer on baking sheets.", "Bake about 17 minutes or until light brown on the bottom; turn with a spatula and bake unother 8-10 minutes or until they are crisp and brown on both sides; serve hot.", "Put slices in a basket as you would chips and serve with sides of the garnishes; or alternatively,serve them as appetizers.", "Lay rows of slices on a platter and garnish first row with salsa, second row with sour cream, third with guacamole, etc."]
145
kcal
Calories
12
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 12 lbs russet potatoes (about 6 medium), 3 tablespoons vegetable oil, 1 ½ teaspoons cumin, 1 teaspoon salt, and more.
Yes, Southwestern Potato Slices-Better Than Chips! falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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