Southwestern Potato Phyllo Samosas Recipe

Name: Southwestern Potato Phyllo Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Traditional Mashed Potatoes; 3/4 cup frozen corn, thawed; 1 cup shredded Mexican blend cheese; 1/4 cup green onion, chopped; 2 medium jalapeno peppers, minced (stems and seeds removed); 2 garlic cloves, minced; 1/2 cup fresh cilantro leaves, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (1 lb) package phyllo pastry sheet, thawed (9x14-inch sheets)

Servings: persons

2 cups Simply Potatoes Traditional Mashed Potatoes
3/4 cup frozen corn, thawed
1 cup shredded Mexican blend cheese
1/4 cup green onion, chopped
2 medium jalapeno peppers, minced (stems and seeds removed)
2 garlic cloves, minced
1/2 cup fresh cilantro leaves, chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried chipotle powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (1 lb) package phyllo pastry sheet, thawed (9x14-inch sheets)

1
["Preheat oven to 350u00b0F In medium bowl mix mashed potatoes with the next 10 ingredients (corn through pepper); blending to combine thoroughly. Set aside.", "Unwrap and unroll 1 tube of phyllo dough. Cover stack of phyllo sheets with plastic wrap and a damp kitchen towel. Keeping remaining phyllo covered. While working quickly, place 1 sheet on work surface with long side facing you. Spray lightly but thoroughly with butter flavored cooking spray. Lay a second sheet on top; spraying with additional cooking spray. Cut stacked sheets into 5 equal strips (about 2.8-inch wide). Place 1 tablespoon filling about 1"" from corner of each strip. Fold one corner of phyllo diagonally over filling to opposite edge to form a neat triangle. Continue folding strip, maintaining triangle shape (like a flag). Spray outside of each triangle with cooking spray. Place triangles seam side down on ungreased cookie sheet 1"" apart. Cover with plastic wrap while making remaining samosas.", "Repeat stacking process in same manner with remaining phyllo until filling is used up. (may need to go into second roll of dough if any sheets tear or dry out).", "Bake in preheated 350u00b0 F oven for 20 to 25 minutes or until golden brown and crisp all over. Transfer to a rack to cool slightly. Serve hot."]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Simply Potatoes Traditional Mashed Potatoes, 3/4 cup frozen corn, thawed, 1 cup shredded Mexican blend cheese, 1/4 cup green onion, chopped, and more.

Yes, Southwestern Potato Phyllo Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southwestern Potato Phyllo Samosas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions