How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pot Roast?

You need 6 ingredients. The key ingredients include: 1 tablespoon oil, for pan, 3 lbs roast, salt & pepper, 1/4 cup flour, and more.

Is Southwestern Pot Roast suitable as meat & poultry?

Yes, Southwestern Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pot Roast Recipe

Name: Southwestern Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil, for pan; 3 lbs roast; salt & pepper; 1/4 cup flour; 2 cups canned enchilada sauce (not powdered); 1 (10 3/4 ounce) can condensed cream of celery soup

Southwestern Pot Roast – a delicious recipe with oil, roast, salt, flour, enchilada sauce, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil, for pan
3 lbs roast
salt & pepper
1/4 cup flour
2 cups canned enchilada sauce (not powdered)
1 (10 3/4 ounce) can condensed cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Pot Roast

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