How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Chops?

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil", "4 bone in pork chops (1/2"" to 3/4"" thick)", "¾ cup uncooked long grain rice", "1 teaspoon kosher salt", "fresh ground black pepper", "½ teaspoon cumin", "½ teaspoon chili powder", "2 teaspoons fresh cilantro, chopped", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon taco seasoning", "1 (8 ounce) canchopped green chilies", "1 (8 ounce) can corn, drained", "1 ½ cups chicken stock (broth)", "1 (8 ounce) can tomato sauce (I use Mission Pride Mexican Hot Style Tomato Sauce, Salsa de Chile Fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild)", "1 small red bell pepper, chopped", "2 serrano chili peppers, diced (if you like it hot) (optional)", "½ cup colby-monterey jack cheese or ½ cup monterey jack pepper cheese"].

Is Southwestern Pork Chops suitable as meat & poultry?

Yes, Southwestern Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Chops Recipe

Name: Southwestern Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons vegetable oil", "4 bone in pork chops (1/2"" to 3/4"" thick)", "¾ cup uncooked long grain rice", "1 teaspoon kosher salt", "fresh ground black pepper", "½ teaspoon cumin", "½ teaspo…

Southwestern Pork Chops – a delicious recipe with vegetable oil, pork chops, long grain rice, kosher salt, fresh ground black pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons vegetable oil", "4 bone in pork chops (1/2"" to 3/4"" thick)", "¾ cup uncooked long grain rice", "1 teaspoon kosher salt", "fresh ground black pepper", "½ teaspoon cumin", "½ teaspoon chili powder", "2 teaspoons fresh cilantro, chopped", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon taco seasoning", "1 (8 ounce) canchopped green chilies", "1 (8 ounce) can corn, drained", "1 ½ cups chicken stock (broth)", "1 (8 ounce) can tomato sauce (I use Mission Pride Mexican Hot Style Tomato Sauce, Salsa de Chile Fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild)", "1 small red bell pepper, chopped", "2 serrano chili peppers, diced (if you like it hot) (optional)", "½ cup colby-monterey jack cheese or ½ cup monterey jack pepper cheese"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Southwestern Pork Chops

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