How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Chops?

You need 6 ingredients. The key ingredients include: 6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), 1 (15 ounce) canmexican-style chili beans (or Tex-Mex-style chili beans ), 1 ¼ cups bottled salsa, 1 cup whole kernel corn (fresh or frozen whole kernel corn), and more.

Is Southwestern Pork Chops suitable as meat & poultry?

Yes, Southwestern Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Chops Recipe

Name: Southwestern Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.); 1 (15 ounce) canmexican-style chili beans (or Tex-Mex-style chili beans ); 1 ¼ cups bottled salsa; 1 cup whole kernel corn (fresh or frozen whole kernel corn); 2 cups hot cooked rice; snipped fresh cilantro (optional)

Southwestern Pork Chops – a delicious recipe with pork, chili beans, bottled salsa, whole kernel corn, rice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.)
1 (15 ounce) canmexican-style chili beans (or Tex-Mex-style chili beans )
1 ¼ cups bottled salsa
1 cup whole kernel corn (fresh or frozen whole kernel corn)
2 cups hot cooked rice
snipped fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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