How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 7 ounces boneless center cut pork chops, cut into 1- inch strips, ¼ cup reduced-sodium tomato sauce, ½ cup salsa, and more.

Is Southwestern Pork suitable as meat & poultry?

Yes, Southwestern Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Recipe

Name: Southwestern Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 7 ounces boneless center cut pork chops, cut into 1- inch strips; ¼ cup reduced-sodium tomato sauce; ½ cup salsa; ½ cup onion, chopped; 1 cup frozen corn; ½ teaspoon cumin; ½ teaspoon cayenne

Southwestern Pork – a delicious recipe with olive oil, center, tomato sauce, salsa, onion, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
7 ounces boneless center cut pork chops, cut into 1- inch strips
¼ cup reduced-sodium tomato sauce
½ cup salsa
½ cup onion, chopped
1 cup frozen corn
½ teaspoon cumin
½ teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Southwestern Pork

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