Southwestern Philly Cheesesteaks Recipe

Name: Southwestern Philly Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb top round steak; 2 Italian rolls; 16 ounces provolone cheese or 16 ounces monterey jack pepper cheese; 1 green bell pepper; 1 small onion, sliced; 4 ounces mushrooms; 1 teaspoon dried chipotle powder; 1 teaspoon red pepper flakes; 1 tablespoon balsamic vinegar; salt and pepper, to taste; 2 tablespoons mayonnaise (Hellmann's Dijon mustard and mayonnaise mix)

Servings: persons

12 lb top round steak
2 Italian rolls
16 ounces provolone cheese or 16 ounces monterey jack pepper cheese
1 green bell pepper
1 small onion, sliced
4 ounces mushrooms
1 teaspoon dried chipotle powder
1 teaspoon red pepper flakes
1 tablespoon balsamic vinegar
salt and pepper, to taste
2 tablespoons mayonnaise (Hellmann's Dijon mustard and mayonnaise mix)

1
Slice top round steak thinly.
2
Season steak with red pepper, chipotle, salt and pepper.
3
Set aside.
4
Caramelize onions in skillet (10 minutes).
5
Add steak slices to onions.
6
Add a splash of vinegar.
7
Mix well.
8
Add mushrooms and bell peppers 2 minutes after.
9
Mix well.
10
Slice open rolls and spread 1 tbsp dijon mayonnaise on each roll.
11
Check for doneness of the steak.
12
When just about ready, divide mixture into two piles and top each pile with 1/2 of the cheese.
13
Allow to melt (30 seconds) and then transfer each mixture to one of the rolls.
14
Serve immediately while hot.

4216

kcal

Calories

288

Fat

Carbs

383

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb top round steak, 2 Italian rolls, 16 ounces provolone cheese or 16 ounces monterey jack pepper cheese, 1 green bell pepper, and more.

Yes, Southwestern Philly Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Philly Cheesesteaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions