Southwestern Penne Recipe

Name: Southwestern Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, diced; 1/2 cup diced onion (1 md. onion); 3 cloves garlic, minced; 1 tbsp. chili powder; 1/4 tsp. dried thyme; 1/4 tsp. dried oregano; 1/4 tsp. ground black pepper, plus additional as needed; 1/4 tsp. Tabasco,; to taste; 2 tbsp. chopped fresh cilantro, divided; 1/2 cup red wine; 1-1/2 oz. Veggie-Glace Gold, Demi-Glace de Veau Gold; Jus de Poulet Lie Gold may also be used); 2 cups peeled, diced tomatoes (2-3 md. tomatoes); 1 tbsp. tomato paste; 1 cup water; 1 cup corn kernels, canned drained, frozen thawed,; fresh; Salt, as needed; 1 lb. penne pasta, cooked

Servings: persons

1 slice bacon, diced
1/2 cup diced onion (1 md. onion)
3 cloves garlic, minced
1 tbsp. chili powder
1/4 tsp. dried thyme
1/4 tsp. dried oregano
1/4 tsp. ground black pepper, plus additional as needed
1/4 tsp. Tabasco,
to taste
2 tbsp. chopped fresh cilantro, divided
1/2 cup red wine
1-1/2 oz. Veggie-Glace Gold, Demi-Glace de Veau Gold
Jus de Poulet Lie Gold may also be used)
2 cups peeled, diced tomatoes (2-3 md. tomatoes)
1 tbsp. tomato paste
1 cup water
1 cup corn kernels, canned drained, frozen thawed,
fresh
Salt, as needed
1 lb. penne pasta, cooked

1
In a large saucepan, cook the bacon over medium-high heat.
2
Remove the bacon from the pan, set it aside, and leave the drippings in the pan.
3
Add the onion, reduce the heat to medium, and saute until the onion is translucent, about 5 minutes.
4
Add garlic, chili powder, thyme, oregano, black pepper, Tabasco, and half of the cilantro.
5
Add the red wine and simmer until the liquid is reduced by half.
6
Add the Veggie-Glace Gold tomatoes, and tomato paste.
7
Stir until the Veggie-Glace Goldis completely dissolved.
8
Stir in the water, corn, and the reserved bacon, and return the sauce to a simmer.
9
Season to taste with salt and additional black pepper.
10
Remove the sauce from the heat, and stir in the cooked penne.
11
Serve sprinkled with remaining cilantro.

589

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 slice bacon, diced, 1/2 cup diced onion (1 md. onion), 3 cloves garlic, minced, 1 tbsp. chili powder, and more.

Yes, Southwestern Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Penne

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