Southwestern Pasta -- Practically Fat Free

1. 1

   In large pot, bring 4 quarts of water to boil.

2. 2

   When the water boils, add the salt and pasta, stirring to prevent sticking.

3. 3

   Cook until al dente, stirring occasionally, about 11 minutes.

4. 4

   Meanwhile in medium saucepan, combine salsa, chilies, and black beans.

5. 5

   Cook over medium heat, stirring occasionally, until mixture simmers but does not boil.

6. 6

   Continue to simmer over very low heat.

7. 7

   Scoop out half cup pasta water and reserve.

8. 8

   Drain pasta and transfer to serving bowl.

9. 9

   Add salsa-bean mixture and toss to coat.

10. 10

    Add green onion, toss to mix.

11. 11

    If it seems dry, add some of the reserved pasta water.

* Per serving · 4 servings · Values may vary.

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