Southwestern Mushroom Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the mushrooms in a 2-quart pie pan.

3. 3

   In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.

4. 4

   Stir in the heavy cream and cayenne; season with salt.

5. 5

   Immediately pour the sauce over the mushrooms.

6. 6

   In a medium bowl, mix together the breadcrumbs and parmesan.

7. 7

   Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.