How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Minestrone With Ravioli?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup red onion, chopped, 1 cup zucchini, thinly sliced, 2 celery ribs, diced, and more.

Is Southwestern Minestrone With Ravioli suitable as pasta & noodles?

Yes, Southwestern Minestrone With Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Minestrone With Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Minestrone With Ravioli Recipe

Name: Southwestern Minestrone With Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup red onion, chopped; 1 cup zucchini, thinly sliced; 2 celery ribs, diced; 2 carrots, sliced; 2 garlic cloves, peeled and minced; 1 ½ teaspoons dry southwest seasoning (if can't be found use chili powder, cumin and coriander); ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 1/2 ounce) candiced tomatoes, with mild green chiies; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can black beans, drained and rinsed; 1 (13 ounce) packagefrozen mini ravioli

Try this homemade Southwestern Minestrone With Ravioli recipe the whole family will love. Made with olive oil, red onion, zucchini and celery. Easy step…

This Southwestern Minestrone With Ravioli relies on simple, everyday ingredients such as olive oil, red onion, chopped, zucchini, thinly sliced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Minestrone With Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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