Southwestern Minestrone With Ravioli Recipe

Name: Southwestern Minestrone With Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup red onion, chopped; 1 cup zucchini, thinly sliced; 2 celery ribs, diced; 2 carrots, sliced; 2 garlic cloves, peeled and minced; 1 ½ teaspoons dry southwest seasoning (if can't be found use chili powder, cumin and coriander); ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 1/2 ounce) candiced tomatoes, with mild green chiies; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can black beans, drained and rinsed; 1 (13 ounce) packagefrozen mini ravioli

Servings: persons

2 tablespoons olive oil
1 cup red onion, chopped
1 cup zucchini, thinly sliced
2 celery ribs, diced
2 carrots, sliced
2 garlic cloves, peeled and minced
1 ½ teaspoons dry southwest seasoning (if can't be found use chili powder, cumin and coriander)
¼ teaspoon salt
¼ teaspoon pepper
1 (14 1/2 ounce) candiced tomatoes, with mild green chiies
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can black beans, drained and rinsed
1 (13 ounce) packagefrozen mini ravioli

1
In large pot, heat oil over medium-high heat.
2
Add onion, zucchini, celery, carrots, garlic, southwestern seasoning, salt and pepper; cook, stirring occasionally until softened, about 10 minutes.
3
Add broth, tomatoes and beans; bring to a boil.
4
Reduce heat to low and simmer, until flavors have blended, about 20 minutes.
5
Meanwhile, cook ravioli according to package directions and drain.
6
Stir ravioli into soup.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup red onion, chopped, 1 cup zucchini, thinly sliced, 2 celery ribs, diced, and more.

Yes, Southwestern Minestrone With Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Minestrone With Ravioli

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