Southwestern Meatloaf Burgers Recipe

Name: Southwestern Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground chuck; ¼ cup plain breadcrumbs; 1 cup minced scallion; 4 garlic cloves, minced; ½ cup tomato chili sauce, plus; 3 tablespoons tomato chili sauce; 1 large egg, lightly beaten; 1 tablespoon chili powder; 2 teaspoons ground cumin; salt and pepper

Servings: persons

1
Preheat oven to 425F.
2
n a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
3
Using your hands, mix just until combined.
4
Divide beef into 4 equal portions; form each portion into a patty, about 1.5 inches thick.
5
At this point, you may choose to cover each patty with plastic wrap and refrigerate overnight; if not, go onto the next step.
6
Transfer patties to rimmed baking sheet.
7
Bake until brownmed, about 15 minute.
8
Brush tops and sides of patties with remaining chili sauce.
9
Return to oven , cook 5-10 minutes more.
10
Serve with jalapeno slices and warm tortillas, if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground chuck, ¼ cup plain breadcrumbs, 1 cup minced scallion, 4 garlic cloves, minced, and more.

Yes, Southwestern Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Meatloaf Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions