Southwestern Meatloaf Burgers Recipe

Name: Southwestern Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground chuck; ¼ cup plain breadcrumbs; 1 cup minced scallion; 4 garlic cloves, minced; ½ cup tomato chili sauce, plus; 3 tablespoons tomato chili sauce; 1 large egg, lightly beaten; 1 tablespoon chili powder; 2 teaspoons ground cumin; salt and pepper

Servings: persons

1 14 lbs ground chuck
¼ cup plain breadcrumbs
1 cup minced scallion
4 garlic cloves, minced
½ cup tomato chili sauce, plus
3 tablespoons tomato chili sauce
1 large egg, lightly beaten
1 tablespoon chili powder
2 teaspoons ground cumin
salt and pepper

1
Preheat oven to 425F.
2
n a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
3
Using your hands, mix just until combined.
4
Divide beef into 4 equal portions; form each portion into a patty, about 1.5 inches thick.
5
At this point, you may choose to cover each patty with plastic wrap and refrigerate overnight; if not, go onto the next step.
6
Transfer patties to rimmed baking sheet.
7
Bake until brownmed, about 15 minute.
8
Brush tops and sides of patties with remaining chili sauce.
9
Return to oven , cook 5-10 minutes more.
10
Serve with jalapeno slices and warm tortillas, if desired.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground chuck, ¼ cup plain breadcrumbs, 1 cup minced scallion, 4 garlic cloves, minced, and more.

Yes, Southwestern Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Meatloaf Burgers

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