Southwestern Manicotti Recipe

Name: Southwestern Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 4 ounces bulk italian sweet sausage; 1 (16 ounce) can refried beans; 2 teaspoons chili powder; 1 1/2 teaspoons dried Italian seasoning; 1 (8 ounce) package manicotti; 2 1/2 cups water; 1 (16 ounce) jar medium salsa or (16 ounce) jar picante sauce; 2 cups sour cream; 6 ounces shredded monterey jack cheese; 1/4 cup sliced green onion, some of tops included

Servings: persons

1 lb ground round
4 ounces bulk italian sweet sausage
1 (16 ounce) can refried beans
2 teaspoons chili powder
1 1/2 teaspoons dried Italian seasoning
1 (8 ounce) package manicotti
2 1/2 cups water
1 (16 ounce) jar medium salsa or (16 ounce) jar picante sauce
2 cups sour cream
6 ounces shredded monterey jack cheese
1/4 cup sliced green onion, some of tops included

1
Grease a 9x13-inch baking dish.
2
In a bowl, combine the uncooked ground steak, Italian sausage, beans, chili powder and dried Italian seasoning.
3
Spoon into uncooked manicotti shells; arrange in prepared baking dish.
4
Combine water and salsa or picante sauce and pour over shells.
5
Cover and refrigerate overnight.
6
Remove from refrigerator 40 minutes before baking.
7
Preheat oven to 350*.
8
Cover casserole and bake 1 hour or until meat is no longer pink.
9
Uncover; spoon sour cream over the top and sprinkle with Monterey Jack cheese.
10
Sprinkle with green onions and bake 10 minutes longer or until cheese is melted and bubbling.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground round, 4 ounces bulk italian sweet sausage, 1 (16 ounce) can refried beans, 2 teaspoons chili powder, and more.

Yes, Southwestern Manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Manicotti

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