Southwestern Leftover Pasta

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   1.

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   Preheat oven to 350F.

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   2.

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   Melt butter in sauce pan over medium-low heat.

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   3.

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   Add flour and stir for a minute or two.

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   Flour will absorb the butter and start to get clumpy.

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   4.

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   Stir in milk.

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    Continue to stir over medium-low heat until thickened and the flour isnt clumpy anymore.

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    5.

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    Add cheese and stir while melts.

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    6.

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    Add bacon and stir.

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    7.

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    Add can of tomatoes, juice and all, as well as a dash of hot sauce (more if you like it hotter).

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    8.

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    After stirring and melting, let the mixture bubble over heat.

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    9.

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    This is where I threw in all the leftover meats in the fridge cut up sausage and ground beef (heated up in the microwave first).

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    10.

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    Mix with pasta in the casserole dish.

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    11.

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    Put in the hot oven for about 10 minutes, or long enough to heat the pasta through and get bubbly.

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    I added green onions as a garnish to my serving.

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    My sisters dont like them, so I didnt use them over the whole dish.

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    I liked the flavor they add.

* Per serving · 4 servings · Values may vary.

No additional tips available.