Southwestern Jalapeno Pancake Topped With Chili-Lime Chicken Recipe

Name: Southwestern Jalapeno Pancake Topped With Chili-Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pancake mix; ¾ cup water; ½ cup monterey jack cheese, shredded; ½ cup mozzarella cheese, shredded; 2 ounces jalapeno peppers, diced; 4 ounces white corn (canned or frozen or fresh); 4 tablespoons cooking oil, for griddle; 2 (4 ounce) boneless skinless chicken breasts; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; ½ teaspoon chili powder; ½ teaspoon salt; 1 teaspoon ground coriander; 1 lime, juice of; oil, to coat saute pan; sour cream, ranch seasoned, with; 1 (1 ounce) package dry ranch dressing mix, for garnish; nacho cheese sauce, for garnish

Servings: persons

1 cup pancake mix
¾ cup water
½ cup monterey jack cheese, shredded
½ cup mozzarella cheese, shredded
2 ounces jalapeno peppers, diced
4 ounces white corn (canned or frozen or fresh)
4 tablespoons cooking oil, for griddle
2 (4 ounce) boneless skinless chicken breasts
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon salt
1 teaspoon ground coriander
1 lime, juice of
oil, to coat saute pan
sour cream, ranch seasoned, with
1 (1 ounce) package dry ranch dressing mix, for garnish
nacho cheese sauce, for garnish

1
["For pancake, preheat griddle or frying pan to 350 degrees F.", "In a bowl, combine pancake mix and water.", "Stir in cheeses and diced peppers and corn kernels.", "Pour the batter by two heaping tablespoons onto greased hot griddle.", "Turn pancake when edges are browned and bubbles form on top.", "Cook until second side is golden brown.", "For Southwestern Seasoned Chicken, combine all dry ingredients.", "Dredge the chicken breasts in the mixture, coating both sides.", "Heat the oil in the saute pan and gently brown the chicken on both sides.", "Cook for 6-8 minutes until internal temperature is 165 degrees.", "Drizzle with the lime juice and let chicken rest.", "Gently pull the chicken apart until it is shredded.", "Serve on top of the prepared jalapeno pancake, with the salsa on the side.", "Garnish with ranch seasoned sour cream and nacho cheese sauce.", """Spritz"" the salsa and chicken with tequilla before serving."]

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup pancake mix, ¾ cup water, ½ cup monterey jack cheese, shredded, ½ cup mozzarella cheese, shredded, and more.

Yes, Southwestern Jalapeno Pancake Topped With Chili-Lime Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Jalapeno Pancake Topped With Chili-Lime Chicken

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