How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Hot-Water Cornbread?

You need 13 ingredients. The key ingredients include: 2 cups white cornmeal, 1/4 teaspoon baking powder, 1 1/4 teaspoons salt, 1 teaspoon sugar, and more.

Is Southwestern Hot-Water Cornbread suitable as general?

Yes, Southwestern Hot-Water Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Hot-Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Hot-Water Cornbread Recipe

Name: Southwestern Hot-Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cornmeal; 1/4 teaspoon baking powder; 1 1/4 teaspoons salt; 1 teaspoon sugar; 1/4 cup half-and-half; 1 tablespoon vegetable oil; 3/4 to 1 1/4 cups boiling water; 1 seeded and minced jalapeno pepper; 1 cup Mexican cheese blend; 1 cup frozen whole kernel corn, thawed; 1/4 cup minced fresh cilantro; Vegetable oil; Softened butter

Southwestern Hot-Water Cornbread

Eats Now Editorial Team · 484 kcal · General

Southwestern Hot-Water Cornbread – a delicious recipe with white cornmeal, baking powder, salt, sugar, vegetable oil, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Southwestern Hot-Water Cornbread

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