Southwestern Grilled Chicken Sandwiches

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Pound chicken breasts between sheets of waxed paper to 1/4-inch thickness.

3. 3

   Sprinkle chicken with seasoning.

4. 4

   Place chicken breasts onto grill.

5. 5

   Grill, turning once, 10-14 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.

6. 6

   Place 1 slice cheese on top of each chicken breast during last 2 minutes of grilling time.

7. 7

   Meanwhile, combine mayonnaise and remaining salsa in small bowl.

8. 8

   Spread mayonnaise mixture onto cut-sides of rolls.

9. 9

   Place 1 lettuce leaf on bottom half of each roll; top with chicken breast and top half of roll.

* Per serving · 4 servings · Values may vary.