Southwestern Green Chile Stew Recipe

Name: Southwestern Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely diced; 2 garlic cloves, minced; 1 jalapeno, seeded and diced; 1 red bell pepper, chopped; 3 tomatoes, seeded and chopped; 1 ear of corn (canned if out of season); 3 small new potatoes, cubed; 1 (15 ounce) can red beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 2 cups vegetable stock; 3 (4 ounce) cans mild green chilies

Servings: persons

2 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, minced
1 jalapeno, seeded and diced
1 red bell pepper, chopped
3 tomatoes, seeded and chopped
1 ear of corn (canned if out of season)
3 small new potatoes, cubed
1 (15 ounce) can red beans
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
2 cups vegetable stock
3 (4 ounce) cans mild green chilies

1
["1. In a large stew pot or dutch oven, warm the olive oil over medium-high heat. Add the onions and garlic and stir. Cook until translucent. Add the jalepeno, and cook until softened.", "2. Add the red bell pepper and tomato and cook until softened.", "3. Cut the corn from the cob and add to the pot along with the potatoes, and cook for 1-2 minutes.", "4. Add in all the beans and, most importantly, the green chiles. Pour in the vegetable stock until the liquid comes just to the top of the vegetables.", "5. Bring the stew to a boil and reduce the heat to very low. Cover and allow to gently simmer for at least 30 minutes, but the longer you let it simmer the better."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely diced, 2 garlic cloves, minced, 1 jalapeno, seeded and diced, and more.

Yes, Southwestern Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Green Chile Stew

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