Warm up with this hearty Southwestern Green Chile Stew recipe. Made with olive oil, onion, garlic and jalapeno. Easy step-by-step instructions included.
This Southwestern Green Chile Stew relies on simple, everyday ingredients such as olive oil, onion, finely diced, garlic cloves, minced and jalapeno, seeded and diced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026