Southwestern Gravy Recipe

Name: Southwestern Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 2 medium onions, chopped; 2 cups hot water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 ounce) can diced tomatoes and green chilies (I use Rotel original); 1 (6 ounce) can tomato paste; 1 teaspoon Worcestershire sauce; 4 beef bouillon cubes; 1/4 teaspoon sugar; 1/4 teaspoon pepper

Servings: persons

1/4 cup vegetable oil
1/4 cup all-purpose flour
2 medium onions, chopped
2 cups hot water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chilies (I use Rotel original)
1 (6 ounce) can tomato paste
1 teaspoon Worcestershire sauce
4 beef bouillon cubes
1/4 teaspoon sugar
1/4 teaspoon pepper

1
Make a roux: in a large skillet over medium heat, whisk the oil and flour together.
2
Cook and whisk constantly until the roux is caramel colored (about 20 minutes so pull up a chair).
3
Add in onion and cook for 5 minutes, stir frequently.
4
Add in 2 cups hot water and remaining ingredients; stir to combine.
5
Bring to a boil; lower heat and simmer for 5 minutes.
6
Serve over grits, scrambled eggs, polenta, chicken, pork, or black-eyed peas.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup all-purpose flour, 2 medium onions, chopped, 2 cups hot water, and more.

Yes, Southwestern Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Gravy

How did you like this recipe?

Frequently Asked Questions