Southwestern Fries Recipe Recipe

Name: Southwestern Fries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red bliss potatoes, washed; 4 Tbsp. extra virgin olive oil; 1 red onion, chopped; 4 cloves garlic, chopped; 1 jalapeno pepper, chopped; 2 ounces butter; 3 Tbsp. ancho chile pwdr; 3 Tbsp. pasilla chile pwdr; 1/4 c. minced cilantro or possibly parsley; salt and pepper

Servings: persons

3 pounds small red bliss potatoes, washed
4 Tbsp. extra virgin olive oil
1 red onion, chopped
4 cloves garlic, chopped
1 jalapeno pepper, chopped
2 ounces butter
3 Tbsp. ancho chile pwdr
3 Tbsp. pasilla chile pwdr
1/4 c. minced cilantro or possibly parsley
salt and pepper

1
Preheat oven to 400 degrees.
2
Coat washed and dry potatoes with extra virgin olive oil, salt and pepper.
3
Place on an oiled baking sheet.
4
Roast for 30 min or possibly till somewhat under cooked.
5
Cold and cut into quarters.
6
On a large griddle or possibly in a large saute/fry pan, saute/fry onion, garlic and jalapeno in butter for 7 to 10 min till lightly golden brown.
7
Add in potatoes and cook for an additional 10 to 12 min or possibly till they start to brown.
8
Fold in chiles, cilantro or possibly parsley.
9
Serve warm.
10
NOTE: Optionally, you can add in a Tbsp.
11
of powdered ranch dressing mix to the oil/butter at the last minute.
12
Stir to combine well.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds small red bliss potatoes, washed, 4 Tbsp. extra virgin olive oil, 1 red onion, chopped, 4 cloves garlic, chopped, and more.

Yes, Southwestern Fries Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Fries Recipe

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