Try this homemade Southwestern Fried Perch recipe the whole family will love. Made with taco, egg, yellow cornmeal and all-purpose. Easy step-by-step in…
This Southwestern Fried Perch relies on simple, everyday ingredients such as envelope taco seasoning, lake perch fillets, egg and yellow cornmeal. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026