Southwestern Eggs Benedict With Avocado Sauce

Name: Southwestern Eggs Benedict With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe avocado, peeled and cubed; 1/2 cup water; 1/2 cup reduced-fat sour cream; 1/4 cup fresh cilantro leaves; 2 tablespoons ranch salad dressing mix; 2 tablespoons lime juice; 2 tablespoons pickled jalapeno slices; 1 garlic clove, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 slices whole wheat bread, toasted; 12 slices deli ham; 6 slices Monterey Jack cheese; 2 teaspoons white vinegar; 6 large eggs

Servings: persons

1 medium ripe avocado, peeled and cubed
1/2 cup water
1/2 cup reduced-fat sour cream
1/4 cup fresh cilantro leaves
2 tablespoons ranch salad dressing mix
2 tablespoons lime juice
2 tablespoons pickled jalapeno slices
1 garlic clove, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices whole wheat bread, toasted
12 slices deli ham
6 slices Monterey Jack cheese
2 teaspoons white vinegar
6 large eggs

1
Preheat oven to 425u00b0. Place first 10 ingredients in a blender; cover and process until smooth.
2
Place toast on a
3
. Top each with two slices ham and one slice cheese. Bake until cheese is melted, 6-8 minutes.
4
Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan.
5
Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium ripe avocado, peeled and cubed, 1/2 cup water, 1/2 cup reduced-fat sour cream, 1/4 cup fresh cilantro leaves, and more.

Yes, Southwestern Eggs Benedict With Avocado Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!