Southwestern Eggs Benedict With Avocado Sauce Recipe

Name: Southwestern Eggs Benedict With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe avocado, peeled and cubed; 1/2 cup water; 1/2 cup reduced-fat sour cream; 1/4 cup fresh cilantro leaves; 2 tablespoons ranch salad dressing mix; 2 tablespoons lime juice; 2 tablespoons pickled jalapeno slices; 1 garlic clove, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 slices whole wheat bread, toasted; 12 slices deli ham; 6 slices Monterey Jack cheese; 2 teaspoons white vinegar; 6 large eggs

Servings: persons

1 medium ripe avocado, peeled and cubed
1/2 cup water
1/2 cup reduced-fat sour cream
1/4 cup fresh cilantro leaves
2 tablespoons ranch salad dressing mix
2 tablespoons lime juice
2 tablespoons pickled jalapeno slices
1 garlic clove, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices whole wheat bread, toasted
12 slices deli ham
6 slices Monterey Jack cheese
2 teaspoons white vinegar
6 large eggs

1
Preheat oven to 425u00b0. Place first 10 ingredients in a blender; cover and process until smooth.
2
Place toast on a
3
. Top each with two slices ham and one slice cheese. Bake until cheese is melted, 6-8 minutes.
4
Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan.
5
Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium ripe avocado, peeled and cubed, 1/2 cup water, 1/2 cup reduced-fat sour cream, 1/4 cup fresh cilantro leaves, and more.

Yes, Southwestern Eggs Benedict With Avocado Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Eggs Benedict With Avocado Sauce

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