Southwestern Egg White Breakfast Wrap

1. 1

   In a skillet over medium high heat, cook the bacon. Drain on paper towels and wipe the skillet clean.

2. 2

   In the same skillet, scramble the egg whites. Set aside.

3. 3

   Shred cheese, set aside.

4. 4

   In a small bowl, microwave frozen veggies until steaming hot, approximately 2 minutes.

5. 5

   Assemble wraps with eggs, top with cheese, veggies, bacon, and lastly, salsa. Wrap up and serve immediately.

6. 6

   Devour and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.