Southwestern Egg Rolls With Avocado Cilantro Sauce

Name: Southwestern Egg Rolls With Avocado Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Dipping Sauce:; 3/4 cup loosely packed fresh cilantro leaves; 1/3 cup sour cream; 1 jalapeno pepper, seeded and deveined (optional); 2 tablespoons mayonnaise; 1 clove garlic; 1 lime, juiced; Kosher salt and freshly ground pepper, to taste; Egg Rolls:; 2 avocados, halved, peeled, pitted; 1 (15 ounce) can black beans, drained and rinsed; 1 cup corn kernels (frozen, canned or roasted); 1 roma tomato, diced; 1 lime, juiced; 1 teaspoon chili powder; 1/3 teaspoon ground cumin; Kosher salt and freshly ground black pepper, to taste; 8 egg roll wrappers; Reynolds Wrap(R) Heavy Duty Aluminum Foil

Servings: persons

Cilantro Dipping Sauce:
3/4 cup loosely packed fresh cilantro leaves
1/3 cup sour cream
1 jalapeno pepper, seeded and deveined (optional)
2 tablespoons mayonnaise
1 clove garlic
1 lime, juiced
Kosher salt and freshly ground pepper, to taste
Egg Rolls:
2 avocados, halved, peeled, pitted
1 (15 ounce) can black beans, drained and rinsed
1 cup corn kernels (frozen, canned or roasted)
1 roma tomato, diced
1 lime, juiced
1 teaspoon chili powder
1/3 teaspoon ground cumin
Kosher salt and freshly ground black pepper, to taste
8 egg roll wrappers
Reynolds Wrap(R) Heavy Duty Aluminum Foil

1
Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
2
Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
3
Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.
4
Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
5
Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.
6
Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.
7
Serve immediately with cilantro dipping sauce.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cilantro Dipping Sauce:, 3/4 cup loosely packed fresh cilantro leaves, 1/3 cup sour cream, 1 jalapeno pepper, seeded and deveined (optional), and more.

Yes, Southwestern Egg Rolls With Avocado Cilantro Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!