Southwestern Egg Rolls – a delicious recipe with vegetable oil, chicken breast, TB, TB, corn kernels, black beans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Rub 1 TB vegetable oil over chicken breast and cook chicken in medium saucepan over medium heat approximately 5 minutes per side until meat is no longer pink and juices run clear. Set aside
2
Heat remaining oil in medium saucepan. Stir in green onions and red pepper - cook 5 min until tender.
3
Dice chicken and mix into pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, cilantro, cumin, chili powder, salt and cayenne pepper. Cook and stir about 5 min until well blended.
4
Remove from heat and stir in cheese until it melts.
5
Wrap in flour tortillas (softened in microwave) and spray with olive oil and bake at 450 for 15 minutes.
6
Serve with Cilantro Cream Sauce
1123
kcal
Calories
60
g
Fat
115
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 TB vegetable oil, 1 boneless chicken breast, 2 TB minced green onion, 2 TB minced red pepper, and more.
Yes, Southwestern Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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