How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Egg Casserole?

You need 11 ingredients. The key ingredients include: 1 pound mild ground pork sausage, 1 small onion, chopped, 1/2 green bell pepper, chopped, 2 (10-oz.) cans diced tomatoes and green chiles, undrained, and more.

Is Southwestern Egg Casserole suitable as meat & poultry?

Yes, Southwestern Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Egg Casserole Recipe

Name: Southwestern Egg Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound mild ground pork sausage; 1 small onion, chopped; 1/2 green bell pepper, chopped; 2 (10-oz.) cans diced tomatoes and green chiles, undrained; 8 (10; 3 cups (12 oz.) shredded Monterey Jack cheese with peppers or Monterey Jack cheese; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped fresh cilantro

Southwestern Egg Casserole – a delicious recipe with ground pork sausage, onion, green bell pepper, tomatoes, shredded Monterey Jack cheese with peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Egg Casserole

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