How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Egg Casserole?

You need 11 ingredients. The key ingredients include: 1 pound mild ground pork sausage, 1 small onion, chopped, 1/2 green bell pepper, chopped, 2 (10-oz.) cans diced tomatoes and green chiles, undrained, and more.

Is Southwestern Egg Casserole suitable as meat & poultry?

Yes, Southwestern Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Egg Casserole Recipe

Name: Southwestern Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild ground pork sausage; 1 small onion, chopped; 1/2 green bell pepper, chopped; 2 (10-oz.) cans diced tomatoes and green chiles, undrained; 8 (10; 3 cups (12 oz.) shredded Monterey Jack cheese with peppers or Monterey Jack cheese; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped fresh cilantro

Try this homemade Southwestern Egg Casserole recipe the whole family will love. Made with ground pork sausage, onion, green bell pepper and tomatoes. Ea…

This Southwestern Egg Casserole relies on simple, everyday ingredients such as mild ground pork sausage, small onion, chopped, green bell pepper, chopped and (10. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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