How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 to 3 c. frozen hash browns, thawed, 1 lb. sausage (hot or mild), cooked and drained, 1 1/2 c. tomatoes, seeds and juice removed, then diced, 2 c. Monterey Jack cheese, and more.

Is Southwestern Egg Casserole suitable as meat & poultry?

Yes, Southwestern Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Egg Casserole Recipe

Name: Southwestern Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. frozen hash browns, thawed; 1 lb. sausage (hot or mild), cooked and drained; 1 1/2 c. tomatoes, seeds and juice removed, then diced; 2 c. Monterey Jack cheese; 6 eggs (extra large); 1/2 c. sour cream; 1/2 c. half and half or milk; 1 (4 oz.) can green chiles, chopped; salt to taste

Try this homemade Southwestern Egg Casserole recipe the whole family will love. Made with frozen hash browns, sausage, tomatoes and cheese. Easy step-by…

This Southwestern Egg Casserole relies on simple, everyday ingredients such as monterey jack cheese, eggs (extra large), sour cream and half and half or milk. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. frozen hash browns, thawed
1 lb. sausage (hot or mild), cooked and drained
1 1/2 c. tomatoes, seeds and juice removed, then diced
2 c. Monterey Jack cheese
6 eggs (extra large)
1/2 c. sour cream
1/2 c. half and half or milk
1 (4 oz.) can green chiles, chopped
salt to taste

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

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