How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 to 3 c. frozen hash browns, thawed, 1 lb. sausage (hot or mild), cooked and drained, 1 1/2 c. tomatoes, seeds and juice removed, then diced, 2 c. Monterey Jack cheese, and more.

Is Southwestern Egg Casserole suitable as meat & poultry?

Yes, Southwestern Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Egg Casserole Recipe

Name: Southwestern Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. frozen hash browns, thawed; 1 lb. sausage (hot or mild), cooked and drained; 1 1/2 c. tomatoes, seeds and juice removed, then diced; 2 c. Monterey Jack cheese; 6 eggs (extra large); 1/2 c. sour cream; 1/2 c. half and half or milk; 1 (4 oz.) can green chiles, chopped; salt to taste

Southwestern Egg Casserole – a delicious recipe with frozen hash browns, sausage, tomatoes, cheese, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. frozen hash browns, thawed
1 lb. sausage (hot or mild), cooked and drained
1 1/2 c. tomatoes, seeds and juice removed, then diced
2 c. Monterey Jack cheese
6 eggs (extra large)
1/2 c. sour cream
1/2 c. half and half or milk
1 (4 oz.) can green chiles, chopped
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

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Southwestern Egg Casserole

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