Southwestern Dip In A Bread Bowl

1. 1

   Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)

2. 2

   In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.

3. 3

   Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).

4. 4

   When ready to serve, remove top and surround with chips and chunks of bread on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.