How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package Mexican cornbread mix or (16 ounce) package regular cornbread mix, 1 (1 ounce) envelope buttermilk ranch salad dressing mix, 1 cup mayonnaise, 1 cup buttermilk, and more.

Is Southwestern Cornbread Salad suitable as salads?

Yes, Southwestern Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cornbread Salad Recipe

Name: Southwestern Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Mexican cornbread mix or (16 ounce) package regular cornbread mix; 1 (1 ounce) envelope buttermilk ranch salad dressing mix; 1 cup mayonnaise; 1 cup buttermilk; 1 small head romaine lettuce, shredded; 2 large tomatoes, chopped; 1 (15 ounce) can black beans, rinsed and drained (may sub kidney or pinto beans); 2 cups fresh corn kernels (or 1 15-oz. can corn); 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped (may use orange or purple peppers); 1 (8 ounce) package shredded Mexican blend cheese; 5 tablespoons artificial bacon bits; 5 green onions, chopped

Southwestern Cornbread Salad

Eats Now Editorial Team · 1434 kcal · Salads

Southwestern Cornbread Salad – a delicious recipe with mix, buttermilk, mayonnaise, buttermilk, head romaine lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Cornbread Salad

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