How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread Salad?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package Mexican cornbread mix or (16 ounce) package regular cornbread mix, 1 (1 ounce) envelope buttermilk ranch salad dressing mix, 1 cup mayonnaise, 1 cup buttermilk, and more.

Is Southwestern Cornbread Salad suitable as salads?

Yes, Southwestern Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cornbread Salad Recipe

Name: Southwestern Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package Mexican cornbread mix or (16 ounce) package regular cornbread mix; 1 (1 ounce) envelope buttermilk ranch salad dressing mix; 1 cup mayonnaise; 1 cup buttermilk; 1 small head romaine lettuce, shredded; 2 large tomatoes, chopped; 1 (15 ounce) can black beans, rinsed and drained (may sub kidney or pinto beans); 2 cups fresh corn kernels (or 1 15-oz. can corn); 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped (may use orange or purple peppers); 1 (8 ounce) package shredded Mexican blend cheese; 5 tablespoons artificial bacon bits; 5 green onions, chopped

Bake this irresistible Southwestern Cornbread Salad at home. Made with mix, buttermilk, mayonnaise and buttermilk. Easy step-by-step instructions included.

This Southwestern Cornbread Salad relies on simple, everyday ingredients such as mayonnaise, buttermilk, large tomatoes, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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