Southwestern Cole Slaw

1. 1

   Place the coleslaw mix and onion in a serving bowl and stir to combine.

2. 2

   Stir the cumin into the salad dressing.

3. 3

   Pour salad dressing over the slaw, tossing to coat it well.

4. 4

   Fold in the avocado cubes and season with creole seasoning and pepper to taste.

5. 5

   Wipe the rim of the bowl clean with a paper towel and sprinkle the cilantro on top of the slaw.

6. 6

   Serve the slaw at once or cover the bowl with plastic wrap and refrigerate it for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.