Try this homemade Southwestern Cole Slaw recipe the whole family will love. Made with red onion, ground cumin, salad dressing and avocado. Easy step-by-…
This Southwestern Cole Slaw relies on simple, everyday ingredients such as finely chopped red onion, ground cumin, ranch salad dressing and creole seasoning or salt. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026