Fresh, crisp and full of flavor — this Southwestern Chicken Salad is a must-try. Made with lemon, bay leaf, whole black peppercorns and thyme. Easy step…
This Southwestern Chicken Salad relies on simple, everyday ingredients such as lemon, thinly sliced, bay leaf, whole black peppercorns and dried thyme, divided. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026