Southwestern Chicken Salad

Name: Southwestern Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 2 Tbsp. olive oil; juice of one lime; 1 tsp. cayenne pepper; 1 small onion, chopped small; 1 rib celery, chopped; 1/4 lb. jicama (Mexican turnip), peeled and diced; 4 large dates; 1/4 c. pecans; 1/4 c. cilantro; 1/2 c. mayonnaise

Eats Now Editorial Team · 575 kcal · Salads

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Southwestern Chicken Salad – a delicious recipe with boneless chicken, olive oil, lime, cayenne pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. boneless chicken
2 Tbsp. olive oil
juice of one lime
1 tsp. cayenne pepper
1 small onion, chopped small
1 rib celery, chopped
1/4 lb. jicama (Mexican turnip), peeled and diced
4 large dates
1/4 c. pecans
1/4 c. cilantro
1/2 c. mayonnaise

1
Cut chicken
2
up
3
into
4
1-inch chunks and toss with oil, lime juice and cayenne pepper.
5
Salt and pepper is optional to taste. Spoon mixture
6
into a pan and bake for 15 minutes in a preheated oven
7
at
8
375u00b0
9
until
10
chicken is cooked.
11
Drain and cool.
12
Add the rest of the ingredients.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken, 2 Tbsp. olive oil, juice of one lime, 1 tsp. cayenne pepper, and more.

Yes, Southwestern Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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