Southwestern Chicken Fajita Mason Jar Salad

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Add the chicken, bell peppers, zucchini and onions to a large baking sheet.

3. 3

   Drizzle the oil and seasoning blend over the mixture and stir to coat.

4. 4

   Bake uncovered until the chicken is cooked through, 20 to 25 minutes.

5. 5

   To assemble, split the fajita mixture, sweet potatoes and greens in that order among four mason jars.

6. 6

   These jars will keep for 3 to 5 days.

7. 7

   Place the avocado, cheese, cilantro, lime juice and sour cream if using on top of the greens the morning of.

* Per serving · 4 servings · Values may vary.

No additional tips available.