Fresh, crisp and full of flavor — this Southwestern Chicken and Pasta Salad is a must-try. Made with farfalle, olive oil, chicken and green onions. Easy…
This Southwestern Chicken and Pasta Salad relies on simple, everyday ingredients such as farfalle (bow-tie) pasta, olive oil, diced cooked chicken and green onions, chopped. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026