Southwestern Chicken

1. 1

   Coarsely cut up tomatoes and onion.

2. 2

   In blender at medium speed or in food processor with knife blade attached, blend tomatoes, onion, garlic, cilantro, lime juice and soy sauce until tomatoes and onion are finely chopped.

3. 3

   Place chicken and sauce in a large Ziploc bag and seal, turning chicken to coat well with marinade.

4. 4

   Refrigerate at least 4 hours.

5. 5

   Prepare outdoor grill for barbecuing.

6. 6

   Place chicken on grill over medium heat, reserving marinade.

7. 7

   Cook until golden on both sides, about 10 minutes.

8. 8

   Cook until fork-tender, brushing occasionally with tomato marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.