How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 pound Mexican or plain process cheese (Velveeta), cubed, 1 jar (8 ounces) process cheese spread, 1 pound sliced bacon, cooked and crumbled, 1 bunch green onions with tops, sliced, and more.

Is Southwestern Cheese Dip suitable as snacks & appetizers?

Yes, Southwestern Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwestern Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cheese Dip Recipe

Name: Southwestern Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mexican or plain process cheese (Velveeta), cubed; 1 jar (8 ounces) process cheese spread; 1 pound sliced bacon, cooked and crumbled; 1 bunch green onions with tops, sliced; 1 can (4 ounces) chopped green chilies; Assorted fresh vegetables or tortilla chips

Southwestern Cheese Dip – a delicious recipe with process cheese, process cheese, bacon, green onions, green chilies, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound Mexican or plain process cheese (Velveeta), cubed
1 jar (8 ounces) process cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Assorted fresh vegetables or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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