Southwestern Breakfast Scramble Recipe

Name: Southwestern Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup purchased tomatillo salsa; 1/2 cup chopped fresh cilantro; 2 tablespoons (1/4 stick) butter; 2 5-inch-diameter corn tortillas, cut into 1/2-inch pieces; 8 ounces pork chorizo sausage, casing removed; 1/2 cup chopped red onion; 12 large eggs, beaten to blend; 1 cup grated white cheddar cheese; Sour cream; 1 avocado, halved, pitted, peeled, sliced

Servings: persons

1 cup purchased tomatillo salsa
1/2 cup chopped fresh cilantro
2 tablespoons (1/4 stick) butter
2 5-inch-diameter corn tortillas, cut into 1/2-inch pieces
8 ounces pork chorizo sausage, casing removed
1/2 cup chopped red onion
12 large eggs, beaten to blend
1 cup grated white cheddar cheese
Sour cream
1 avocado, halved, pitted, peeled, sliced

1
Mix salsa and 1/4 cup cilantro in bowl.
2
Set salsa mixture aside.
3
Melt butter in large nonstick skillet over medium-high heat.
4
Add tortillas; saute until brown, about 3 minutes.
5
Using slotted spoon, transfer tortillas to plate.
6
Add chorizo to skillet and saute until cooked through, about 12 minutes.
7
Add onion; saute 1 minute.
8
Return tortillas to skillet.
9
Add eggs and remaining 1/4 cup cilantro and cook until eggs are softly set, stirring constantly, about 3 minutes.
10
Mix in cheese.
11
Transfer egg mixture to platter.
12
Top with sour cream and avocado.
13
Serve, passing salsa mixture.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup purchased tomatillo salsa, 1/2 cup chopped fresh cilantro, 2 tablespoons (1/4 stick) butter, 2 5-inch-diameter corn tortillas, cut into 1/2-inch pieces, and more.

Yes, Southwestern Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Breakfast Scramble

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